Hello and Happy Holidays, this is my first time posting on this sub so I hope this is the correct place to ask these questions.
I bought a 10lb brisket from the butcher this afternoon that I'm planning on braising for Christmas dinner, I'll be preparing it Thursday because I heard that next day brisket is the best.
My question is about cooking time. I've been researching and everything seems very specific to the recipe, does anyone know of a per pound cook time? Any suggestions and recipes (that you've tried!) are welcome!
bon appetit
No comments:
Post a Comment