First off, lemme just say, you guys are great. I've learned a lot from you guys, like how to cook some sexy shrimp, now that christmas is almost upon us, I need help with something else. How does one cook ham? What are special things to do to make it better than other people's ham?
Also do I put the christmas jimmies on the cookies before I put them in the oven?
Thank you all so much for any advice given and I hope your holidays goes swimmingly.
bon appetit
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