Full recipe and pictures on Feeding Fen
Ingredients
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2 bunches of red radishes
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1/4 tsp salt
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1 tsp caster sugar
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2 tbsp light soy sauce
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2 tbsp chilli oi l
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1/4 tsp sesame oil
Instructions
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Top and tail the radishes, then smack them with a rolling pin to crack them open (careful not to smash them into pieces - you just need them loosened up)
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Add the salt and mix together. Leave for 30 minutes Combine together the sugar and soy sauce in a bowl. Add the chilli oil and sesame oil
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Drain the radishes (they should have released some water after being cracked), then pour over the sauce. Mix well and serve
bon appetit
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