Monday, December 21, 2015

Autumn vegetable soup with white beans

http://ift.tt/1IjLe0E

INGREDIENTS

1 tbsp olive oil

1 brown onion, finely slices

2 cups vegetable stock

1 lb butternut pumpkin, peeled and cut into ½ inch cubes

2 medium carrots, peeled and cut into ½ inch cubes

1 14oz / 400g can cannelini beans

½ tsp salt

½ tsp chilli

¼ tsp black pepper

½ tsp cumin

INSTRUCTIONS

Saute the onion for 5 minutes.

Add the stock and bring to a boil.

Add the pumpkin and carrots and simmer for 25 minutes.

Add the spices and beans and simmer for another 5 minutes. Serve immediately.



bon appetit

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