INGREDIENTS
sourdough bread
1 avocado, cut into small chunks
2 roma tomatoes, cut in quarters
1 birds eye chilli, finely sliced
¼ cup cilantro
1 tbsp extra virgin olive oil
salt and pepper to taste
INSTRUCTIONS
Toast the sourdough bread
In a mixing bowl combine the avocado, roma tomatoes, chilli, cilantro and salt and pepper.
Top the toasted sourdough bread with the avocado mixture.
bon appetit
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