Homemade Thai Curry Chicken

I served the curry with the rice, quite delicious!

Ingredients:

• 1 tablespoon vegetable oil
• 13 1/2 ounces coconut milk, 1 can
• 2 tablespoons fresh basil, chopped
• 4 ounces curry paste (red or yellow)
• 1 medium onion, chopped
• 1 medium red bell pepper, chopped
• 2 cups carrots, chopped
• 1 pound chicken breast, pieces
• 2 cups potatoes, chopped (Yukon Gold)

Directions:

1. Cut chicken into 1/2 inch pieces.
2. In a pot, over medium heat add oil and curry paste. Stir for about 1 minute.
3. Add chopped carrots, onion and bell pepper to pot.
4. Cook until onions are translucent, about 10 minutes, stirring occasionally.
5. Add chicken, potatoes, coconut milk, 1 tablespoon of basil and 1 1/2 cups water.
6. Bring contents to a boil.
7. Reduce heat to low. Simmer and cook for 20-25 minutes, stirring occasionally, until chicken is cooked through.
8. Serve curry in bowls, topped with the additional fresh basil.

Recipe: http://ift.tt/1ScVI40

bon appetit