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Fried Handmade Mozarella with Sun-dried Tomato Marinara
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Escarole, Parmesan, Pear and Basil Salad with Blackberry Vinegarette
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Crispy Roast Duck with Plum Applesauce
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Sourdough Sage Stuffing with Italian Sausage and Roasted Pistachios
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Bacon Smashed Potatoes
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Green Beans with Caramelized Pecans
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Maple Buttermilk Pie with Vanilla Bean Sorbet
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Cherry Apple Turnovers Drizzled with a Hazelnut Cream Cheese glaze
bon appetit
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