Delicious cherry cookies with chocolate toppings that will surprise not just you, but also your guests. But the best part is, no one will ever notice that it is gluten-free!
Ingredients:
19 Oz of Gluten-free cookie chocolate mix (Betty Crocker)
Instant chocolate pudding and pie mix
A cup of cherries (dried)
Chopped pecans
Melted butter (1/2 cup)
2 eggs
A teaspoon of vanilla
Whipping cream (1/4 cup)
Chocolate chips
Prepare a hot oven, setting it to 350 degrees F. Mix, in a large bowl, the gluten-free cookie mix, pudding and pie mix, a cup of dried cherries, pecans, butter, 2 eggs, and the vanilla until it forms a soft dough. Form cookie-sized doughs in a separate cookie lining sheet and flatten it. Bake these for about 9-11 minutes in the hot oven, and cool it for around 2 minutes. Remove the baked cookies from the oven and let it cool completely at room temperature. Meanwhile, place the chocolate chips and cream into a microwaveable bowl. Place the bowl in the microwave for about 30-45 seconds at a high temperature. Stir until it smoothens, then pour a teaspoon amount on each of the baked cookies.
Serve and enjoy!
bon appetit
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