A delicious and easy way to prepare baked eggs for a crowd or a nice Sunday brunch.
Ingredients
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2 tsp. unsalted butter, plus more for ramekins
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1 tsp. salt
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1 tsp. freshly ground pepper
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4 eggs
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4 tsp. heavy cream
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4 tsp. grated Parmigiano-Reggiano cheese (optional)
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Other ingredients for base or toppings
Instructions
Preheat oven to 350F.
Butter ramekins lightly.
Add whatever ingredients you like to the bottom of ramekin.
Add 1 egg per ramekin.
Add 1 tsp cream and small pat of butter.
Sprinkle with cheese, if desired.
Bake for about 15 minutes, checking frequently during the last 5 minutes to get the proper amount of doneness.
Full printable recipe at http://ift.tt/1OgeP8f
bon appetit
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