I'm new to tofu. The first time I had it was in this recipe for protein bars. It calls for silken tofu, and it says to whisk the tofu until smooth. I whisked it until it got a cottage cheese like texture and could not do any more by hand. When I tried the bars (which were delicious by the way!) they still had a little bit of the lumpy texture.
So before I make this recipe again does anyone know: Can I get the tofu to a smooth, creamy texture? Using a mixer perhaps? Or will it always have a slightly lumpy texture?
Sorry if it seems like a dumb question, I just want a heads up if I would make something like whipped cream out of my tofu... But if I did, I wonder if that would be good?
bon appetit
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