INGREDIENTS
1 tbsp olive oil
2 medium red onion, cut in half and finely sliced
200g / 7oz mushrooms, sliced
½ cup sun-dried tomatoes packed in oil, drained
4 heaped tbsp tomato paste
2 14oz / 400g cans diced tomatoes, drained and rinsed
2 14oz / 400g cans black beans
½ tsp chilli powder
½ tsp salt
1½ tsp cumin
½ tsp pepper
INSTRUCTIONS
Sauté the onion for 5 minutes, add the mushrooms and sauté for another 10 minutes.
Meanwhile process the sun-dried tomatoes in a food processor until they form a paste.
Add the diced tomatoes, sun-dried tomatoes and tomato paste to the mushrooms and onions.
Add all the spices and let the mixture simmer for 10 minutes while stirring occasionally
Add the black beans and mix well, let the mixture simmer for another 5 minutes.
Serve the chilli with rice, couscous or any other grain.
bon appetit
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