Thai Green Curry

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Ingredients:

1 tbsp cooking oil 1 tbsp green curry paste 1 1/2 cups coconut milk 1 cup sliced chicken breast 1 tbsp fish sauce 1 tsp sugar 1 cup diced eggplant 1/2 cup chicken broth

Garnish:

4-8 cooked green peas 2 green chilies (cut lengthwise) 2 red chilies (cut lengthwise) 4-5 Thai basil leaves

Instructions:

Place a pot on medium heat and add 1 tbsp of oil. Once oil is warmed up, add 1 tbsp of the green curry paste and mix well. Add in 1/2 cup of coconut milk and put aside the remaining amount. Turn to high heat and stir contents. Add chicken and cook until half-done. Add the remaining 1 cup of coconut milk and mix well. Add chicken broth, cook until the curry starts to boil. Add the fish sauce, sugar, and eggplant. Cook until the eggplant is soft. Take off heat and place in a serving dish. Garnish with cooked green peas, red chilies, green chilies, and Thai basil leaves.

bon appetit