Traditional Kettle Corn

Just like the fair, pop this 10 minute kettle corn recipe for National Popcorn Day!

Ingredients:

• 3 tablespoons vegetable oil
• 1/2 cup popcorn kernels
• 3 tablespoons granulated sugar
• 1 tablespoon brown sugar
• 1 teaspoon salt

Directions:

1. In a large pot, on medium heat, pour in the vegetable oil.
2. Toss in three popcorn kernels and wait until they pop.
3. Once the oil is ready, pour in the popcorn kernels, granulated sugar, brown sugar, and salt.
4. Combine all ingredients together and cover with lid.
5. Begin shaking the pot until 75% the popcorn kernels have popped.
6. Turn off the heat and continue to shake.
7. Once the popping has stopped, remove the lid and enjoy!

Recipe Source: http://ift.tt/1OuHSHA

Picture: http://ift.tt/23cQuKC

bon appetit