This super easy Mango Salsa recipe is great as a dip or accompaniment with Tortilla Chips or Soft Tortilla’s as a snack OR use as topping/garnish for any Grilled Fish or Pork.
(makes enough for roughly 4 portions)
Ingredients
- 2 Ripe Mangos – Peeled, stoned & finely diced *(over ripe mangoes make it a little more runny)
- ½ Medium Red Onion – Finely diced
- ½ cup Chopped Fresh Cilantro (chopped as you like it rough or fine)
- 1 Jalepeno Pepper – Remove seeds carefully and dice very finely
- Juice of 1 fresh Lime
- Seasoning (salt & pepper)
Directions
- Simply peel, chop and assemble all ingredients in a bowl
- Squeeze the juice from a fresh lime over the top of the mixture
- Season to taste with S & P and toss together
Serve immediately for a fresh tasting tangy addition to most grilled fish or meats
Note: Green onion can be used instead of the red onion. Add some fresh chopped Tomatoes or Bell peppers for a variation
Enjoy :)
bon appetit
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