My friend and I had a tradition of getting pita pit once a week with a lot of this sauce. They knew us and started to always gave us extra. We have since moved and there is not a Pita Pit near us. We have since decided that we can make salads easily enough, we just need to figure out this sauce. We've tried buying a few things that looked similar with no luck. (There's one thing that looks promising but it's sold by the gallon). That link does provide ingredients but even if I had them on hand, I'd have no idea what to do with them and figure some would be unnecessary if I'm not preparing for long-term storage.
I hope I formatted it correctly, this is my first time posting or even stumbling in this sub. Also I'm using a laptop without RES and I never realized how reliant I'd become on previews and the like.
If you have any insight for me, or even a direction to go with a different sub, I'd greatly appreciate it.
Thank you!
bon appetit
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