I used some in a slow cooker and they were almost kind of rubbery. I had it on low for probably 6 or 7 hours with a thai chili sauce and everything tasted okay but texturally was not super appealing.
Do I just need to cook them on high? Pan sear them? Maybe bake them?
Looking for what to do with a good size bag of mediocre meatballs.
Thanks!
bon appetit
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