Hi! and happy thanksgiving. I am very confused as to what I need to do in order to cook my turkey. I don't have the whole bird, instead I have 3 large thighs, and some assorted wings and drumsticks. What temperature, duration, and pan would you recommend?? I've read quite a few recipes but many of them vary significantly in length of cooking (some 40 min others up to 2-1/2 hours) and what type of pan to use. (I have an aluminum roasting dish) I am in need of some advice as I am getting ready to cook the turkey for tonight's dinner. Thank You!!
bon appetit
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