Ingredients
½ cup quinoa
¼ cup mix of Chana dal, moong dal and toor dal
1 table spoon Ghee
½ teaspoon cumin seeds
½ tea spoon mustard seeds
7-8 curry leaves
2 whole red chillies
½ teaspoon turmeric
Preparation
Rinse Quinoa with water
Heat ghee in a pressure cooker
Put cumin seeds, mustard seeds, curry leaves and red chilies
Sauté it till the times it starts giving aroma
Add Quinoa and mixture of dal
Add 2 cups of water
Add turmeric
Add salt to taste
Cook for 8-10 mins
Healthy and complete nutrition loaded khichdi is ready for more information visit http://ift.tt/1KcXGco
bon appetit
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