[request] Help me find a recipe from a mainstream cookbook for a meat-based pasta sauce with stong cinnamon component

Ok, I'm sure there are many spaghetti sauce recipes with cinnamon, but I'm looking for a particular one.

It was in around 1994 and I had taken over cooking duties for my fiancee and me. She had a bunch of cookbooks, the usual ones - Betty Crocker, Good Housekeeping, Joy of Cooking, that sort of thing. This recipe was definitely from a major publisher mainstream publisher in a general cooking cookbook (so not, like "101 easy stovetop favorites" or "1001 uses for lard." It was a beef and tomato based recipe that featured a noticeable amount of cinnamon.

Apparently we've lost whatever cookbook (or the particular edition of cookbook) that I found this in. We've since moved 6 times, but we still crave it. If anyone can help me find this particular recipe (preferably with the name of the cookbook) I'd really be grateful.

Again, I know there are tons of recipes out there, but I'm not looking for just any recipe, I hope to find the specific one I used before.

Thanks!

bon appetit