A light and bright aioli with spice notes from the Stone Brewing Saison. Use this sauce on chicken and pork for an interesting zing. I used it with the Pork Sirloin with Pale Ale and Lemon Marinade.
Hardware
- 4 oz. Stone Brewing Saison
- ½ cup Best Foods Mayonnaise
- ½ lemon, juiced
- 1 clove garlic, fine chop
- ½ tsp crushed red pepper
Directions
- Combine all ingredients
- Blend until smooth
Full recipe and images at AleMeals.
bon appetit
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