This magical cinnamon toast.

• white bread,
• some sugar, and
• pure cinamon,
• margerine butter
• Milk (assuming you like cookies and milk). oh and
• a tuppaware container about the size of a coffee cup should do. (you're not gonna eat this, but this is very practical.)

1. Fill the container up about 3/4^th of sugar, then sprinkle a lot of cinnamon on top, enough to generously cover the top of the sugar. Put the top on the tupperware, shake it! shake it good!
2. Now what you're gonna do is turn your oven to Broil.
3. While that's heating up, get a cookie sheet, and a few pieces of bread. PAM THAT SHIT
4. Cover the bread with the butter like that, then sprinkle your Cinemon Sugar mixture on your bread. Not too much! just enough to cover the bread. Now cover all of your butter, but try not to put too much, or else the sugar will flake and be sticky! 5.once you're finished with that, put your bread beauty cooking sheet in the oven; preferably in the middle so it doesn't catch too much heat. Turn the pilot light on and Stay close! If you leave it in there too long you'll burn the shit. So check on it every few seconds and wait until the sugar is melted. That's all you need is for most of the sugar is melted into cinnamon buttery bliss. If you leave it in there too long it'll burn, and if you put it on regular cook or convect it'll harden the bread. You want the bread to be pretty soft. Shouldn't take more than 3-5 minutes, but every oven is different and so you'll have to use your best judgement. If you dont get it right the first time, dont fret. it's easy to fuck up. Just try again. You have plenty of sugar and butter for another go around.
5. Now once your sugar is melted, TAKE THAT SHIT OUT! Let it cool for a minute and then grab a glass of cold milk (assuming you like cookies and milk).

And eat that food. If there is a Jesus, this is what he cooks during meal time. I dont know where my Mom got it from, but damn. This is my favorite thing she'd cook for me when I was a kid and it is amazing.

bon appetit