I've always been told to keep pickle juice because "you'll use it".
Well, now I have three jars of the stuff sitting in my fridge and nothing to do with it. I don't drink whiskey, so picklebacks are out. Using it to pickle other vegetables seems boring. I can't stomach drinking it straight. So what do I do?
My go to is this cheeseburger pie recipe but I can only handle eating so much cheeseburger pie.
bon appetit
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