Homemade Snickerdoodles

http://ift.tt/1Xyh7cn

• Ingredients
• 1/2 C Butter
• 1/2 C Shortening
• 2 Eggs
• 1 1/2 C Sugar
• 1 tsp Vanilla
• 2 1/2 C Flour
• 2 tsp Cream of Tartar
• 1 tsp Baking Soda
• Pinch of Salt
• Cinnamon Sugar Mixture
• 1/4 C Sugar
• 1 tsp Cinnamon
• Instructions
• 1. Cream together butter, shortening, eggs, vanilla, and sugar.
• 2. To the creamed mixture add cream of tartar, baking soda, salt and flour (Add flour 1 cup at at time)
• 3. Chill cookie dough in refrigerator for 2 to 24 hours
• 4. Once dough has chilled make cinnamon and sugar mixture
• 5. Preheat oven to 375 °
• 6. Using a 1" cookie scoop, scoop cookie dough into hands and roll into balls
• 7. Roll balls in cinnamon and sugar mixture
• 8. Place balls onto parchment lined cookie sheet 2" apart
• 9. The cookies will spread be sure they have enough room
• 10. Bake at 375° for 12 to 15 minutes

bon appetit