The dish that would be made on every Aussi doorstep barbecued steak who can ask for more. Here is a perfect steak recipe u should try out this summer. Marinate your steak in this beautiful sweet and spicy honey and chilli glaze and grill to perfection. Serve with a creamy homemade coleslaw to create a brilliant restaurant-worthy dish for your family and friends. Enjoy the summer with your barbecue’s guys. Ingredients Coleslaw
1 tbspwhite wine vinegar 2 tbspmayonnaise 2 cupsfinely shredded white cabbage 1 cupfinely shredded red cabbage 1 medium carrot, grated coarsely 3 green onions, sliced thinly Chilli and honey barbecued steak with coleslaw
2 tbspbarbecue sauce 1 tbspworcestershire sauce 1 tbsphoney 1 fresh long red chilli, chopped finely 1 clovegarlic, crushed 4 200g new york cut steaks Recipe by
Steps
Combine barbecue sauce, worcestershire sauce, honey, chilli and garlic in a large bowl. Add the beef; coat in honey mixture. Cook beef on heated oiled grill plate (or grill or barbecue) until browned on both sides and cooked as desired. Meanwhile, make coleslaw: whisk together vinegar and mayonnaise in a large bowl. Add red and white cabbage, carrot and green onions; toss gently. Serve steaks with coleslaw.
bon appetit
No comments:
Post a Comment