A poke bowl is a quintessential Hawaiian dish of marinated, uncooked tuna served over warm rice. It has endless variations.
Ingredients
- 1 1/2 lbs. fresh sashimi grade tuna, cut into 3/4" cubes
- 1 shallot, sliced thin
- 1/2 cup light soy sauce
- 1 Tbsp. sesame oil
- 3-4 cups white rice (sushi rice is perfect)
- Rice vinegar, to taste
- Sesame seeds, for garnish
- Rehydrated seaweed (wasame and or kombu) for garnish
- Thinly sliced scallions, for garnish
Instructions
Place the tuna in a glass or plastic bowl with the shallot, soy sauce and sesame oil, toss and chill.
While the tuna chills, prepare the rice and season to taste with rice vinegar and a little of the seaweed, minced.
To serve, mound the warm rice in individual bowls, top with marinated tuna, more seaweed, scallions and sesame seeds.
Full printable recipe at http://ift.tt/1Z26Upy
bon appetit
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