I was given a family recipe for gingerbread. I want to try to make it but I'm not sure what if anything I need to do to adjust to high altitude at my house (Denver). Any ideas? The recipe is as follows:
1/3 c shortening 1/2 c sugar 2.5 c flour 1 c dark syrup (they used ribbon cane syrup which is near impossible to find so I have maple syrup, molasses or dark kayro syrup. I haven't decided which to use) 1.5 tsp baking soda 1 tsp cinnamon 1 tsp ginger 1 c hot water Directions: Cream shortening and sugar. Sift dry ingredients. Add to cream mix with syrup and water. Mix then bake at 350 for 30-45 min.
bon appetit
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