Ok, so this is a two-question post. I attempted to make lava cake last night and it did not go well. i used this recipe 1. How can i reduce the sugar ? it was incredibly sweet. I would add even less than half, but since the caster sugar is almost all the dry ingredient, i'm concerned about how it will affect the ratio of the recipe.
- None of the 4 cakes came out of the ramekins. i used butter instead of spray oil. Could this be the cause? I used a decent amount, but still, none came out. Neither the one i tried 1 min after removing from oven, nor the one i attempted this morning (cold)
bon appetit
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