Amazing Chocolate Pecan Pie with Honey Pecan Topping- I hate half the pie, REALLY!!!

Holidays in my house must include my Chocolate Pecan Pie on the menu.

I have tried many recipes over the years but my favorite pie is the Chocolate Pecan Pie (with the Honey Pecan Topping) from my Gulf Coast Favorites Cookbook. I made the pie the other day to shoot a photo, and honestly, I couldn’t quit eating it. I have REALLY finished half a pie before in one day, of course, some of the pieces were slivered. We unanimously agreed that it was the best pie we had put in our mouth.
 

Chocolate Pecan Pie
With a rich pecan filling, a hint of chocolate, and a store bought pie crust, this easy mouthwatering pie is everything you would want in a dessert.

Makes 8-10 servings

1 (9-inch) unbaked pie shell
2 eggs
2 egg whites
1 cup light corn syrup
1 tablespoon butter, melted
1/4 cup sugar
1/4 cup light brown sugar
1 tablespoon all-purpose flour
1 tablespoon vanilla extract
1 cup coarsely chopped pecans
1/3 cup semi-sweet chocolate chips

 

1 Preheat oven 350°F.

2 In bowl, whisk together eggs, egg whites, corn syrup, butter, sugar, brown sugar, flour, vanilla. Stir in pecans and chocolate chips.

3 Transfer to pie shell. Bake 45–50 minutes or until set. Cool completely.

Nutritional information per serving: Calories 383, Calories from fat (%) 42, Fat (g) 19, Saturated Fat (g) 5, Cholesterol (mg) 49, Sodium (mg) 136, Carbohydrate (g) 53, Dietary Fiber (g) 2, Sugars (g) 25, Protein (g) 5, Diabetic Exchanges: 3 1/2 carbohydrate, 4 fat

See my complete recipe with photo (plus other healthy holiday recipes): http://ift.tt/1hGXU4z

Honey Pecan Topping Recipe is a must and here's that recipe: http://ift.tt/1GfeqEB

bon appetit