Betty crocker Dutch apple pie from scratch recipe and a photo included

http://ift.tt/1LtyHZv

http://ift.tt/1j0qPl7

I followed the recipe to the letter. You'll see my crumble topping is overcooked and would've burned if it was in any longer.

I baked my pie for 45 minutes. Next time I'd do 35 probably. Keep an eye on it.

Also, awesome tip I picked up from YouTube videos: put a baking sheet under the pie plate. Catches anything that boils over.

Enjoy!

bon appetit