Cast Iron Skillet Challah Bread French Toast

http://ift.tt/1WfxzKG

• Recipe:

• 1 C Heavy Cream

• ¾ C Milk

• 2 tsp Vanilla

• 3 Large Eggs

• 2 Large Egg Yolks

• ¼ C Sugar

• 1 Tbsp. Cinnamon

• Directions:

• In large shallow dish whisk together heavy cream, milk, eggs, egg yolks, sugar, vanilla, and cinnamon.

• Heat cast iron skillet to medium low heat. Be sure skillet it properly seasoned. I used 1 Tbsp. of extra virgin olive oil to season mine.

• Slice bread into ¾ to 1 inch slices. Egg mixture should be enough for entire loaf (8 to 10 slices)

• Soak bread in egg mixture 1 minute on each side

• Once skillet is heated evenly place soaked bread onto skillet. * Cook bread for 2 to 4 minutes on each side or until golden brown.

• Serve with cinnamon and powdered sugar or maple syrup

bon appetit