INGREDIENTS
- 1⁄2 lb whole fresh mushrooms (medium size)
- 1⁄4 cup margarine, melted
- 1⁄2 teaspoon dill weed
- 1⁄2 teaspoon garlic salt
DIRECTIONS
- Thread mushrooms on skewers.
- Combine margarine, dill, and garlic salt; brush over mushrooms. Grill over hot heat for 10-15 minutes, basting and turning every 5 minutes.
bon appetit
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