Pumpkin Spice Cake Recipe

For folks that are Visual check out the Full Recipe: https://www.youtube.com/watch?v=YGnwRDuLN9Y

Servings - 6

Dry ingredients: • Flour - 1 cup • Granulated sugar – 1 cup • Ground cinnamon – 1 tsp • Ground nutmeg – ½ tsp • Baking Soda – 1 tsp • Baking Powder – 1½ tsp • Salt - ¼ tsp

Wet ingredients: • Pumpkin puree – 1 cup • Vegetable oil – 1 cup • Eggs – 2 (at room temperature) • Vanilla extract – 1 tbsp

Recipe:

1. Preheat oven to 350 degrees F. Grease pan or ramekins that you will be using for the cake. We used 3 x 350ml (3 x 1 ½ cup) ramekins for this recipe.
2. Sift together flour, baking powder, and baking soda, ground cinnamon, ground nutmeg and salt and set aside.
3. In a large bowl, combine the pumpkin puree, granulated sugar, oil and vanilla extract with a hand blender. Beat in eggs, one at a time.
4. Add in the sifted dry ingredients gradually, until well combined.
5. Pour the mixture into the greased pan or ramekins filling it up to about 2/3rd (this allows enough room for the cake to rise while baking) and bake for 30 minutes.
6. Take a toothpick and insert into the center of the cake, making sure it comes out clean. This ensures that the cake is fully done.
7. Leave the cake to cool and top with your favourite frosting.

Looking for a topping for your favourite cake or cupcake? Learn how to make this cream cheese frosting in just a few steps.

bon appetit