Homemade Blueberry Muffins

http://ift.tt/1PjtnFB

• Dry Ingredients:
• 2 C Flour
• 2 tsp Baking Powder

• ½ tsp Salt

• Wet Ingredients:

• ¾ Sugar

• 2 Eggs

• 6 Tbsp Unsalted Butter

• ½ C Vegetable Oil

• Other:

• Sanding Sugar or Coarse Sugar

• 1 Jumbo Muffin Pan

• 1 C Blueberries

• Note: If you use frozen blueberries, be sure to thaw and drain before adding them to the batter

• Directions

• Combine wet ingredients into medium size bowl

• Combine dry ingredients into small size bowl

• Add ½ of dry ingredients into wet ingredients and combine. Repeat with other ½ of dry ingredients. Batter will be thick like a cookie dough

• Add blueberries, stir in with spatula

• Scoop Blueberry batter into muffin pan. I used a 2” cookie scoop. * 2 Scoops per muffin.

• Top each muffin with about a table spoon of sanding sugar.

• Bake at 375° for 20-22 Minutes.

• This recipe will make 6 to 7 jumbo muffins.

bon appetit