- Wet Ingredients
- ½ C Shortening
- 1 C Sugar
- 3 Eggs
- 2 tsp Vanilla
- ½ C Hot Water
- Dry Ingredients
- 2 C Flour
- ½ tsp salt
- 1 tsp baking soda
- ½ tsp baking powder
- Icing Recipe
- 1 C Shortening
- 4 C Powdered Sugar
- 4 Tbsp water
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2 Tbsp milk
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Directions
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Pre heat oven to 425°
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In a large bowl combine and mix all wet ingredients *EXCEPT *HOT WATER
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In medium size bowl combine dry ingredients
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Add ½ dry ingredients to wet ingredients and mix. Repeat with 2nd half of dry ingredients.
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Add Hot water and mix
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I used a 2” cookie scoop for the whoopie pies. Use a lightly greased or parchment covered cookie sheet.
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Bake for 6 to 7 minutes.
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Recipe makes 11 to 12 Whoopie Pies
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Icing Directions
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Using a mixer combine shortening and powdered sugar Add powdered sugar 1 cup at a time adding 2 Tbsp of water with each cup and ending with the 2 Tbsp of milk
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On med/high speed mix icing for 5 minutes
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Scrape sides of bowl with spatula
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On high speed mix icing for another 5 minutes
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Fluff with spatula
bon appetit
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