VIETNAMESE BREAD WITH PATE - Banh Mi Pate

Due presented here is limited. Guiding you read on here : DIRECTIONS

Ingredient for Vietnamese bread style:

• 240 ml water
• 2 tsp sugar
• 2.5 tsp active dry yeast
• 400 gram bread flour
• 3 tbsp butter *1/2 tsp salt

DIRECTIONS

Due presented here is limited. Guiding you read on here : DIRECTIONS

*Ingredient for Pate: *

• Pork liver
• Minced pork
• Soft bread
• Milk
• Minced Shallot
• Salt
• Pepper
• Butter or Speck
• Wine

Ingredient for Chili Sauce:

• 0.5kg Chili Padi
• 1-2 Tomatoes
• 30ml Water
• 20ml Rice Wine
• Chopped Garlic
• 1/2 tsp salt
• 20ml vinegar

bon appetit