Gingerbread Syrup

Gingerbread Syrup

Ingredients

• 1 cup granulated sugar
• 1 cup water
• 2 TB Molasses
• 1 stick of cinnamon
• 1/2-1 TB grated ginger (depending on how gingery you want it)
• 1 tsp whole black peppercorn
• 1/2 tsp whole cloves
• 1/2 tsp whole allspice
• 1/4 tsp nutmet

Instructions

• Combine all ingredients in saucepan
• Heat over medium heat, stirring
• Bring to a slow boil, then reduce heat and simmer for 1/2 hour
• Cool syrup
• Pour syrup through a fine mesh
• Store in a bottle in the refrigerator and use within one month

Pics and printable recipe avaliable at: Nourish and Nestle

bon appetit