Tahini paste is irreplaceable in hummus and is widely used in salad dressings. Add it to noodle dishes, stir-fries, homemade bread, pesto, cookies and brownies to give them a nutty flavor. Gluten-free, healthy and delicious! Homemade tahini paste tastes much better and is cheaper than the one from the store.
Ingredients
- 150 grams (1 cup) unhulled sesame seeds (or any other kind)
- 30 grams (1/5 cup) black sesame seeds
- 4-5 tablespoons olive oil
- salt
Instructions
- Toast the unhulled sesame and the black sesame seeds in a large pan over medium heat until golden, stirring occasionally (about 3 minutes).
- Grind it all with an immersion blender or food processor.
- Gradually add oil, starting from 4 tablespoons until you like the consistency.
- Season with salt. Enjoy! P.S. You can transfer it to a jar and store for up to 3 months in the fridge. :)
Check the nutritional information, usage and pictures here: Homemade Tahini Paste
bon appetit
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