Chicken Noodle Soup

Coldest day of the year and this chicken noodle soup hit the spot.

Ingredients:

• 2 tablespoons butter
• 1 cup chopped onion, chopped
• 1 cup celery, chopped
• 2 cups carrots, chopped
• 4 cloves garlic, minced
• 1 pound cooked chicken, chopped
• 6 ounces egg noodles
• 48 ounces chicken broth
• 14 ounces vegetable broth
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 8 sprigs thyme
• 1/2 cup fresh parsley
• 2 teaspoons salt
• 1 teaspoon black pepper

Directions:

1. In a large pot, begin to melt the butter on medium heat.
2. Add the garlic and onions, sauté for 5 minutes.
3. Toss in the green onions, celery, and carrots.
4. Continue to cook for 3 minutes, stirring often.
5. Add the chicken and egg noodles.
6. Pour in the chicken and vegetable broth, add all spices.
7. Combine Ingredients and bring to a boil.
8. Continue to stir and simmer for 20 minutes on med/low heat.
9. Serve hot and you’re good to go!

Recipe Source: http://ift.tt/1mTJK2Y

bon appetit