Cinnamon Roll Pancakes

Ingredients:

Pancake Batter:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 1/2 cups milk
• 2 eggs, beaten
• 2 tablespoons vegetable oil

Cinnamon Filling:

• 6 tablespoons butter, softened
• 1 1/2 teaspoons vanilla extract
• 2/3 cup brown sugar
• 1/4 teaspoon nutmeg
• 2 tablespoons cinnamon

Glaze:

• 4 tablespoons butter
• 2 ounces cream cheese
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions:

Pancakes Batter:

1. In a large bowl, combine the all-purpose flour, baking powder, 1 teaspoon salt, milk, eggs, and vegetable oil.
2. Whisk ingredients until most of the lumps disappear, set aside. Try not to over mix batter.

Cinnamon Filling:

1. In a small bowl, whisk together 6 tablespoons butter, 1 1/2 teaspoons vanilla extract, brown sugar, nutmeg, and cinnamon.
2. Mixture should be thick and combined thoroughly.
3. Scoop mixture into a plastic bag and cut off one corner.

Glaze:

1. In a microwavable cup, add the cream cheese and 4 tablespoons butter together.
2. Microwave for 45 seconds, or until ingredients are softened.
3. Add the powdered sugar, 1/2 teaspoon vanilla extract, and 1/4 teaspoon salt.

Cooking:

1. Preheat a griddle or skillet to 375°F.
2. Measure 1/2 cup batter and pour on griddle.
3. Wait 1 minute and begin to squeeze out cinnamon filling onto pancake.
4. Cook for a total of 3-4 minutes and flip.
5. Cook for an additional 3-4 minutes or until golden brown.
6. Drizzle on glaze and enjoy your Cinnamon Roll Pancakes!

Recipe Source: http://ift.tt/1RE3G7h

Picture of the Pancake: http://ift.tt/1VeNxDm

bon appetit