Creamed Spinach - 20 Min. Recipe

If you have 20 minutes, you can enjoy this creamed spinach as a side at your next meal.

Ingredients:

• 6 tablespoons butter
• 1/2 medium onion, minced
• 3 garlic cloves, minced
• 1/3 cup all-purpose flour
• 1 1/2 cups milk
• 1/4 teaspoon nutmeg
• 16 ounces spinach
• 1 teaspoons salt
• 1 teaspoons ground pepper

Directions:

1. In a large pot over medium heat, begin to melt the butter.
2. Sauté the onion and garlic for 1 minute.
3. Add the flour, nutmeg, and half of the milk (3/4 cup), whisk until combined.
4. Pour in the remaining milk (3/4 cup) and whisk all ingredients together.
5. Toss in spinach and cover pot with lid and simmer for 5 minutes.
6. Sprinkle in the salt and black pepper.
7. Continue to cover and simmer for an additional 5 minutes.

Recipe Source: http://ift.tt/1QjhH95

Picture: http://ift.tt/1OBJ0Ha

bon appetit