I love cheesecake and can make a pretty respectable cake if I do say so myself, but I don't want to make a regular cheesecake right now I want more egg in it and want to incorporate gelatin (wanna make it a healthier cheesecake, and want to experiment with textures of more 'custardy' things - I'm a very experienced cook in many areas, but baking isn't one of them in fact cheesecake is the only thing I can ace consistently!)
Any tips, links, recommendations or anything would be greatly appreciated! My apologies if this is the wrong subreddit, it seemed here or /r/cooking were equally appropriate, sorry if I chose wrong! Enjoy the short remainder of your weekends and thanks for reading!
bon appetit
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