No cane sugar, just natural sugars from bananas, honey and dates and no full-fat milk, just coconut cream. The tahini is gorgeous in the caramel topping and gives that sumptuous buttery flavour and texture that you expect from a luxury ice-cream. The lovely mix of natural fats keeps you feeling genuinely satisfied after eating just one of these and won’t spike your insulin levels at all! See the full recipe here: http://ift.tt/1Wk9JwW
bon appetit
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