I picked up a pack of chicken breasts and I grilled up two of them, after beating them flat. These are the toughest, densest chicken breasts I have ever encountered. Eating them was not pleasant. The Internet suggests that these may've been from more active chickens, so the muscle is more muscle-y.
I have two or three breasts left. I don't want to waste them, but clearly straight up grilling them isn't the way to go. Any recommendations?
bon appetit
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