Shrimp Fried Rice

A delicious and classic take on Shrimp Fried Rice, easy to make too, picture below.

Ingredients:

• 2 teaspoons cornstarch
• 1 pound shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 2 teaspoons minced ginger
• 3 large eggs, beaten
• 3 cups cooked white rice
• 1 cup carrots, chopped
• 4 ounces snow peas
• 2 tablespoons soy sauce
• 3 teaspoons sesame oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup scallions, chopped

Directions:

1. Place the shrimp in a small bowl and toss together in the cornstarch.
2. In a large skillet, on medium heat, add vegetable oil.
3. Once heated, add the garlic and ginger- Sauté for 1 minute.
4. Add the beaten eggs and cooked rice.
5. Fold in eggs and rice and cook for 3 minutes.
6. Add carrots, snow peas, soy sauce, sesame oil, salt, and black pepper.
7. Combine all ingredients and cook for 5 minutes.
8. Move the rice to make a place for the shrimp in the center.
9. Add shrimp and sauté for 5-7 minutes or until shrimp turn pink.
10. Add the scallions and continue to stir for 3 minutes.
11. Garnish with scallions and enjoy!

Recipe Source: http://ift.tt/1Wcr8rf

Photo: http://ift.tt/1RRbZLz

bon appetit