Ingredients
100g self raising flour 75g self raising wholemeal flour 50g Caster Sugar 2 medium free range eggs 2 tablespoons vegetable oil 100ml strawberry yogurt drink 1 teaspoon vanilla essence 200g fresh chopped strawberries
Method
Pre heat the oven to Gas Mark 6 (200 C).
Line a muffin tin with 12 muffin cases.
Mix the vegetable oil and caster sugar.
Add flour, eggs, yogurt drink and vanilla essence.
Stir until all ingredients are mixed fully together but don't over mix too smoothly (I accidentally over-stirred mine)
Stir in the strawberries.
Put a scoop of muffin mix into each muffin case.
Place in oven and bake for 15 - 20 minutes (until golden brown and cooked right through (insert a cocktail stick or skewer and check it comes out clear).
Take out of oven and leave a few minutes to cool. Then carefully place them on a wire rack to completely cool (it's tempting to eat them straight away but ideally they are at their best cool and fully set).
bon appetit
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