Gingerbread Pancakes
Ingredients: 3 eggs ¼ cup brown sugar ½ cup buttermilk ½ cup water ¼ cup brewed decaf coffee 2 ½ cups all-purpose flour (measured after being sifted) ½ teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cloves 1 tablespoon cinnamon 1 tablespoon ginger 1 tablespoon nutmeg 4 tablespoons (1/2 stick) unsalted butter, melted
Step 1: Cream (beat together until your mixture is light, fluffy and has a uniform texture) together eggs and sugar. Step 2: Stir the buttermilk, water, and coffee into the egg/sugar mixture and set aside. Step 3: In a separate bowl sift together remaining dry ingredients. Step 4: Add egg mixture to the dry ingredients and stir together. Step 5: Mix melted butter into the batter.
Batter should be thick, but add more water or buttermilk if it is too thick.
Cook pancakes until done on a lightly greased hot griddle or in a heavy skillet – turning once when bubbles appear on face up side and start to break. Pancakes will be thick and cake-like in texture.
Makes 8 to 10 full size five pancakes or about 20-25 small pancakes.
bon appetit
No comments:
Post a Comment