INGREDIENTS
SERVINGS 4 UNITS
- 4 hamburger buns with sesame seeds
- 1⁄4 lb mixed salad green
- 1 lemon, juice of
- 2 (6 ounce) cans tuna in vegetable oil
- 1 teaspoon capers, rinsed well
- 2 green olives, pitted and diced
- 1 stalk celery, sliced
- 3 tablespoons olive oil
- salt and pepper
DIRECTIONS
-
Drain the tuna and crumble it in a salad bowl. Slice the celery and add it to the tuna, together with the capers and the olives. Season the mixture with 3 Tbsp of olive oil, season to taste with salt and pepper, and mix well.
-
Rinse and drain the salad greens and mix into the tuna mixture.
Read the full recipe and nutrition facts HERE
bon appetit
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