Ingredients
- 300 gr (10 oz) spinach chopped and drained.
- 1 onion chopped.
- 1 leek sliced.
- 200 gr (7 oz) smoked sausage sliced.
- 100 gr (3.5 oz) Feta cheese crumbled.
- 4-5 eggs.
- A small bunch of fresh dill chopped.
- 3-4 tablespoons extra-virgin olive oil.
- Ground pepper.
Directions
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Heat the olive oil in a large frying pan or skillet on medium heat. Start cooking the onion and leek until softened.
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Add the spinach and stir well. Let it cook until it releases all its juices. Careful not to burn it! When most of the juices have evaporated, add the dill, sausages and season with pepper. Give it a stir and cook for another 3-4 minutes.
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Preheat the oven at 200 degrees Celsius (390 F).
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Read the rest of the recipe and gorgeous photos at socraticfood.com
bon appetit
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