Ingredients
- 4 slices of bread (preferably Italian “village” bread).
- 4 slices of good quality ham
- 4 slices of cheese (Emmental, Havarti, Gruyere etc).
- 2 eggs
- 100 ml (3.4 fl oz) milk.
- 2 tablespoon of butter
- Ground pepper.
Directions
-
Prepare the sandwiches using two slices of bread and add two slices of cheese and ham in each.
-
Add the eggs and milk in a large bowl and whisk them with a fork until you have a smooth mixture. Add pepper to taste.
-
In medium heat, melt 1 tablespoon of butter in a large frying pan. When hot, bath the sandwiches into the egg-milk mixture and start frying them until golden brown. When one side is ready, turn it over.
-
For more information and gorgeous photos, please visit socraticfood.com
bon appetit
No comments:
Post a Comment