Ingredients
- 1 lb. broccoli florets
- 1 lb. carrots, cut into 1-inch wedges
- 1/2 c. olive oil
- 1 lb. Brussels sprouts, trimmed and halved
- 3 medium shallots, sliced
- 1 c. fresh cilantro, finely chopped
- 1/2 c. fresh mint, finely chopped
- 3 tbsp. fresh lemon juice
Directions
- Preheat oven to 450 degrees F. Toss broccoli, carrots, 1/4 cup oil and 1/4 teaspoon salt; arrange in single layer on large rimmed baking sheet and roast 10 minutes.
- Toss Brussels sprouts, shallots, remaining, 1/4 cup oil and 1/4 teaspoon salt. Arrange in single layer on another large rimmed baking sheet; add to oven with other vegetables.
Read the full recipe here
bon appetit
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